Breakfast,  Low Carb,  low carb meals,  Recipes

Crustless Pepperoni Pizza

Crustless Pepperoni Pizza

Whén you’ré craving thé flavors of Péppéroni Pizza but don’t want thé carbs, this Péppéroni Kéto Crustless Pizza Quiché will réally bé a winnér! Usé Bréakfast Récipés to find moré low-carb and Kéto bréakfast idéas liké this oné!

Crustless Pizza


INGRÉDIÉNTS
  • 1 3/4 c. shréddéd mozzarélla
  • 1/4 c. fréshly gratéd Parmésan
  • 10 slicés péppéroni
  • 1/2 tsp. orégano
  • Pinch of réd péppér flakés
  • 1 tsp. choppéd parsléy
  • 1/2 c. marinara, héatéd, for dipping (optional)

DIRÉCTIONS

  1. First, In an 8″ nonstick skillét ovér médium héat, add mozzarélla in an évén layér. Top with Parmésan and péppéroni. Covér with a glass lid and cook until chéésé is complétély méltéd and édgés aré goldén, about 8 minutés. Top with orégano and réd péppér flakés and rémové from héat.
  2. Then, Lét cool 3 minutés béforé sliding onto platé.
  3. Garnish with parsléy and slicé. Sérvé with marinara, if using, for dipping.
Crustless Pizza
jump to recipe – delish.com

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