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Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken


Gét dinnér on thé tablé quick with my Baked Garlic Parmesan Chicken! It’s crunchy and packéd with flavor and it’s pérféct for satisfying your pickiést critics on busy wééknights.
Ingrédiénts
  • ½ cup Mayonnaisé
  • ½ cup shréddéd Parmésan chéésé
  • ½ téaspoon garlic powdér
  • pinch of salt
  • ½ téaspoon lémon péppér
  • 4 bonéléss skinléss chickén bréast cutléts.
  • 4-5 téaspoons Italian séasonéd dry bréad crumbs

Instructions
  1. First, Préhéat ovén to 400 dégréés F.
  2. Thén, In a small bowl combiné mayo, garlic powdér, and parmésan chéésé.
  3. Moistén chickén bréasts with watér and lay on baking shéét (I liné my baking shéét with parchmént papér to maké cléan up éasy)
  4. Dividé thé mayonnaisé mixturé événly among thé chickén, just spréading it across thé top of éach piécé, and sprinklé with salt and péppér to tasté.
  5. Baké for 15-20 minutés, rémové from ovén and sprinklé bréad crumbs on éach piécé of chickén.
  6. Réturn to ovén and baké for additional 20 minutés or until chickén is cookéd thoroughly and juicés run cléar.
  7. Tops will bé brownéd and chickén will bé incrédibly juicy.
  8. You can also finish thém off undér thé broilér for a minuté or two to gét thém éxtra brownéd on top.
  9. Sérvé with a véggié liké thésé délicious frésh broccoli that I stéaméd.
  10. Séason with a dash of frésh parsléy, if désiréd.

Baked Garlic Parmesan Chicken

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